So Simple Spinach Feta Turkey Burger
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
Ground beef, lean, 16 oz Crumbled Feta, 4 oz Spinach, frozen, 1 package (10 oz)
Directions
Thaw out meat and cheese. Make sure the water is squeezed from the spinach. Mix all ingredients together well. Form into 4 large burgers and cook about 7 to 9 minutes on each side of the grill.

Serving Size: 4 LARGE BURGERS

Number of Servings: 4

Recipe submitted by SparkPeople user BORN2WRITE.
Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 344.8
  • Total Fat: 23.6 g
  • Cholesterol: 85.0 mg
  • Sodium: 564.4 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 1.7 g
  • Protein: 27.8 g

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