Creamy low fat pasta

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  • Number of Servings: 8
Ingredients
Barilla Farfalle pasta, 454 gram(s) (remove)*Kraft Roasted Red Pepper Italian Dressing, 20 tbsp (remove)Avocados, California (Haas), 1 cup, pureed (remove)Spinach, fresh, 3 cup (remove)Black Olives, 100 grams (remove)Peas, canned, 1 cup (remove)Tomato, grape (3oz = appro 12 tomatoes), 5 oz (remove)Beans, black, 1 cup (remove)
Directions


Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user SMCROWELL.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 359.7
  • Total Fat: 9.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 604.9 mg
  • Total Carbs: 59.7 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.2 g

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