Creamy low fat pasta
- Number of Servings: 8
Ingredients
Directions
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMCROWELL.
Barilla Farfalle pasta, 454 gram(s) (remove)*Kraft Roasted Red Pepper Italian Dressing, 20 tbsp (remove)Avocados, California (Haas), 1 cup, pureed (remove)Spinach, fresh, 3 cup (remove)Black Olives, 100 grams (remove)Peas, canned, 1 cup (remove)Tomato, grape (3oz = appro 12 tomatoes), 5 oz (remove)Beans, black, 1 cup (remove)
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMCROWELL.
Nutritional Info Amount Per Serving
- Calories: 359.7
- Total Fat: 9.0 g
- Cholesterol: 0.0 mg
- Sodium: 604.9 mg
- Total Carbs: 59.7 g
- Dietary Fiber: 7.3 g
- Protein: 11.2 g
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