veggie juice
- Minutes to Prepare:
- Number of Servings: 2
Ingredients
Directions
peel cucumbers, oranges and pineapple. core apple. cut all fruit and veggies into pieces that will fit into juicer.
put through juicer and enjoy
Serving Size: makes 2 servings of 2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user SATORI71.
Serving Size: makes 2 servings of 2 cups each
Number of Servings: 2
Recipe submitted by SparkPeople user SATORI71.
Nutritional Info Amount Per Serving
- Calories: 194.8
- Total Fat: 1.5 g
- Cholesterol: 0.0 mg
- Sodium: 57.6 mg
- Total Carbs: 44.7 g
- Dietary Fiber: 9.7 g
- Protein: 5.6 g
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