veggie juice

  • Minutes to Prepare:
  • Number of Servings: 2
Ingredients
peel cucumbers, oranges and pineapple. core apple. cut all fruit and veggies into pieces that will fit into juicer.
Directions
put through juicer and enjoy

Serving Size: makes 2 servings of 2 cups each

Number of Servings: 2

Recipe submitted by SparkPeople user SATORI71.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 194.8
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.6 mg
  • Total Carbs: 44.7 g
  • Dietary Fiber: 9.7 g
  • Protein: 5.6 g

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