Tangy Apple Cabbage Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
12 cups green cabbage (about 2 pounds) chopped fine2 teaspoons salt2 Granny smith apples, cored and cut into matchsticks (leave the skin on)2 scallions, sliced thin1/4 cup vegetable oil1/2 cup cider vinegar1/2 cup sugar1 tablespoon Dijon mustard
Toss cabbage and salt in a colander and let drain for about an hour, until slightly wilted. Rinse cabbage under cold water and drain and let dry. Add apples and scallions.
Put other ingredients in a saucepan over medium heat until mixture boils. Pour over cabbage mixture and toss. Cover and refrigerate at least one hour and up to one day.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTHEOT.
Put other ingredients in a saucepan over medium heat until mixture boils. Pour over cabbage mixture and toss. Cover and refrigerate at least one hour and up to one day.
Serving Size: 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user KRISTHEOT.
Nutritional Info Amount Per Serving
- Calories: 170.9
- Total Fat: 7.3 g
- Cholesterol: 0.0 mg
- Sodium: 70.7 mg
- Total Carbs: 27.4 g
- Dietary Fiber: 4.3 g
- Protein: 2.2 g
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