Balsamic Roasted Vegetables
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Onions, roughly chopped, x 2Cherry Tomatoes, 1 cupRed Pepper, chopped, 1 cup, Garlic, chopped, 3 clovesParmesan Cheese, shredded, 2 tbspBalsamic Vinegar, 2 tbspMushrooms, 1 cup, wholeOlive Oil, 1 tspEggplant, cubed, 2 cups
Mix all ingredients together except cheese and lay evenly in a roasting dish.
Bake for 30-35 minutes in a moderate oven.
Remove from oven, sprinkle parmesan on top, return to oven for another 5 minutes.
Serving Size: Makes 2 main meal servings or 4 side servings
Bake for 30-35 minutes in a moderate oven.
Remove from oven, sprinkle parmesan on top, return to oven for another 5 minutes.
Serving Size: Makes 2 main meal servings or 4 side servings
Nutritional Info Amount Per Serving
- Calories: 164.8
- Total Fat: 4.5 g
- Cholesterol: 3.6 mg
- Sodium: 106.4 mg
- Total Carbs: 27.9 g
- Dietary Fiber: 7.0 g
- Protein: 7.1 g
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