Butter/Olive Oil

Name: Butter/Olive Oil Recipe
Yield: 1
Ingredients: Butter salted .5 tbsp; Olive Oil .5 tbsp

Number of Servings: 1

Ingredients

Butter, salted, .5 tbsp Olive Oil, .5 tbsp

Directions

Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user TBWEBB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 110.7
Total Fat: 12.5 g
Cholesterol: 15.5 mg
Sodium: 40.9 mg
Total Carbs: 0.0 g
Dietary Fiber: 0.0 g
Protein: 0.1 g

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