Fried Rice
- Number of Servings: 4
Ingredients
Directions
Number of Servings: 4
Recipe submitted by SparkPeople user LOUELLA32.
1 tsp ginger root4 cups cooked white long grain rice1/4 cup frozen peas1/4 cup chopped carrots1/4 cup chopped onion1 garlic clove ( garlic pressed )2 lg eggs2 TBsp soy sauce2 TBsp olive oil (peanut)
Number of Servings: 4
Recipe submitted by SparkPeople user LOUELLA32.
Nutritional Info Amount Per Serving
- Calories: 326.0
- Total Fat: 9.8 g
- Cholesterol: 106.3 mg
- Sodium: 500.6 mg
- Total Carbs: 49.5 g
- Dietary Fiber: 1.8 g
- Protein: 8.7 g
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