Fried Rice

  • Number of Servings: 4
Ingredients
1 tsp ginger root4 cups cooked white long grain rice1/4 cup frozen peas1/4 cup chopped carrots1/4 cup chopped onion1 garlic clove ( garlic pressed )2 lg eggs2 TBsp soy sauce2 TBsp olive oil (peanut)
Directions


Number of Servings: 4

Recipe submitted by SparkPeople user LOUELLA32.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 326.0
  • Total Fat: 9.8 g
  • Cholesterol: 106.3 mg
  • Sodium: 500.6 mg
  • Total Carbs: 49.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 8.7 g

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