Red Skin Potatoe Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 13
Ingredients
25 Red Skin Potatoes1 1/2 Cups Mayonaise1/4 Cup Mustard1/4 Tsp Simply Asia Sweet Ginger Garlic
cook potatoes until done. Drain & cool. Add Mayo Mustard & Simply Asia Sweet Ginger Garlic. Mix well & chill.
Serving Size: Make 13 1/2 Cup Servings
Number of Servings: 13
Recipe submitted by SparkPeople user GRACE72512.
Serving Size: Make 13 1/2 Cup Servings
Number of Servings: 13
Recipe submitted by SparkPeople user GRACE72512.
Nutritional Info Amount Per Serving
- Calories: 396.2
- Total Fat: 0.0 g
- Cholesterol: 18.5 mg
- Sodium: 195.4 mg
- Total Carbs: 50.0 g
- Dietary Fiber: 3.8 g
- Protein: 5.8 g
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