Garden salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
2 cups mixed lettuce leaves1 medium tomato, cut up.1 cup sliced cucumber1 large sliced radish2 tablespoons Italian dressing
Directions
Put all ingredients into a large bowl and mix.


Serving Size: 2 servings

Number of Servings: 2

Recipe submitted by SparkPeople user TESTYCATLADYP.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 95.3
  • Total Fat: 7.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 137.6 mg
  • Total Carbs: 6.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 1.4 g

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