Cabbage, Feta and Pear Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
1/4 of a large purple/red head of cabbage shredded (about 150g)1 ripe pear1oz (28g) crumbled feta cheese1 tsp (5g) grainy mustard1/2 tbsp (10g) honey1 tsp apple cider vinegar
Directions
Put all ingredients into a bowl and mix to coat well.

Serving Size: Makes 1 Serving

Number of Servings: 1

Recipe submitted by SparkPeople user BEACH_NUT.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 282.2
  • Total Fat: 4.2 g
  • Cholesterol: 10.0 mg
  • Sodium: 467.4 mg
  • Total Carbs: 59.3 g
  • Dietary Fiber: 10.3 g
  • Protein: 9.6 g

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