Homemade Ener-G Egg Replacer
- Minutes to Prepare:
- Number of Servings: 45
Ingredients
2 ½ cups potato starch½ cup arrowroot starch1 cup tapioca starch2/3 cup corn-free baking powder1/3 cup baking soda
Place all ingredients in a bowl.
Whisk to combine well.
Store in an airtight container.
Serving Size: Makes the equivalent of approx. 45 – 50 eggs
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
Whisk to combine well.
Store in an airtight container.
Serving Size: Makes the equivalent of approx. 45 – 50 eggs
Number of Servings: 45
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 52.7
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 108.2 mg
- Total Carbs: 13.7 g
- Dietary Fiber: 0.0 g
- Protein: 0.0 g
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