Curried Minced Beef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
750g Lean Beef Mince2 Red Onions1 Red Pepper1 Green Pepper4 tsp Curry Powder2 tsp Vegetable stock powder/boullion500g Passata1 Tin of Chopped Tomatoes
Preheat a non stick pan, dry fry mince and drain.
Add Onion,Pepper and Garlic and cook for 5 minutes.
Add Stock and Curry Powder and cook for 5 more minutes
Add Passata and Tomatoes. Simmer for 20 minutes
Serving Size: Makes 6 Adult Portions
Add Onion,Pepper and Garlic and cook for 5 minutes.
Add Stock and Curry Powder and cook for 5 more minutes
Add Passata and Tomatoes. Simmer for 20 minutes
Serving Size: Makes 6 Adult Portions
Nutritional Info Amount Per Serving
- Calories: 295.3
- Total Fat: 16.1 g
- Cholesterol: 0.0 mg
- Sodium: 762.1 mg
- Total Carbs: 11.1 g
- Dietary Fiber: 1.5 g
- Protein: 26.4 g
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