Authentic Fried Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Tbsp Sesame Oil2 Tbsp Rice Vinegar1 small onion - chopped3 large scallions (green onions) - choppedVegetables of choice (carrots, peas, mushrooms, broccoli, bean sprouts, snap peas) - chopped/thinly sliced2 1/2 cups cold leftover rice12 oz pre-cooked shrimp (substitue: 2 cups cubed cooked chicken)3 Tbsp Teriyaki sauce2 eggsPinch of red pepper flakes (optional)
Heat the oil, vinegar, and pepper over high heat in a wok; cook for 30 seconds. Add onion, scallions, and other veggies; cook, stirring occasionally, for 1 minute. Add rice and shrimp; cook stirring occasionally, for 2 minutes.
Whisk together eggs and teriyaki sauce.
Form a well in the rice mixture and pour the eggs into it; let cook for 30 seconds, then stir in a spiral, starting with the egg and working to the outer edge. Stir a few times, then let the rice rest to let the egg cook; repeat several times over the course of 2 mintues, until egg is cooked and rice is dry.
Serving Size: Makes 4 servings
Whisk together eggs and teriyaki sauce.
Form a well in the rice mixture and pour the eggs into it; let cook for 30 seconds, then stir in a spiral, starting with the egg and working to the outer edge. Stir a few times, then let the rice rest to let the egg cook; repeat several times over the course of 2 mintues, until egg is cooked and rice is dry.
Serving Size: Makes 4 servings
Nutritional Info Amount Per Serving
- Calories: 331.0
- Total Fat: 11.4 g
- Cholesterol: 258.7 mg
- Sodium: 716.4 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 1.1 g
- Protein: 23.4 g
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