Raw Chocolate Ginger Cake with Agave

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  • Number of Servings: 12
Ingredients
ngredients (Serves 6)1 cup almonds� cup walnuts� cup raw cacao� tsp high quality sea salt1 tsp grated ginger3 Tbsp coconut nectar5 Medjool dates, pitted1 tsp vanillaFrosting:� cup avocado flesh3 dates2 Tbsp cacao� cup coconut nectar
Directions


Serving Size: Makes 12 small pieces

Number of Servings: 12

Recipe submitted by SparkPeople user VIEWRIDDELL.

Servings Per Recipe: 12
Nutritional Info Amount Per Serving
  • Calories: 227.2
  • Total Fat: 13.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 41.4 mg
  • Total Carbs: 27.5 g
  • Dietary Fiber: 4.8 g
  • Protein: 4.7 g

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