Grilled Potato and Onions
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
4 small potatoes, diced.5 large onion, sliced1 tbsp olive oilsalt and pepper, to taste
Dice the potatoes and slice the onions. Toss in a small bowl with olive oil. Grill in a non-stick outdoor grill pan over a medium flame until potatoes are fork tender and onions are done to taste.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARLYOH.
Serving Size: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KARLYOH.
Nutritional Info Amount Per Serving
- Calories: 149.0
- Total Fat: 3.5 g
- Cholesterol: 0.0 mg
- Sodium: 27.2 mg
- Total Carbs: 27.1 g
- Dietary Fiber: 4.2 g
- Protein: 2.9 g
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