French Vanilla Blondies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 box vanilla cake mix1 egg1/4 cup vegetable oil1/3 cup skim milk1/2 cup semi-sweet chocolate chips
Mix first four ingredients until smooth, add chocolate chips.
Bake in aluminum foil lined pan for 30 minutes at 350F
Serving Size: makes 16 blondies
Number of Servings: 16
Recipe submitted by SparkPeople user MKFTOU.
Bake in aluminum foil lined pan for 30 minutes at 350F
Serving Size: makes 16 blondies
Number of Servings: 16
Recipe submitted by SparkPeople user MKFTOU.
Nutritional Info Amount Per Serving
- Calories: 203.8
- Total Fat: 8.0 g
- Cholesterol: 12.2 mg
- Sodium: 217.1 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 0.5 g
- Protein: 2.6 g
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