New Delhi Not So Chicken Salad

Name: New Delhi Not So Chicken Salad Recipe
Prep time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 cups walnuts; 1 1/2 tsp cumin; 1/4 alfalfa sprouts; 1 tbs coconut Aminos; 1 cup chopped celery; 1 cup chopped onions; 1 cup veganaise; garlic powder to taste; black pepper to taste; spike to taste( for those who can use taste); 1/4 cup chopped fresh cilantro( safe some for garnish if you like); ground tumeric; curry powder; 1 tbs coconut aminos; 1 cup spring greens

Minutes to Prepare: 30

Number of Servings: 6

Ingredients

2 cups walnuts1 1/2 tsp cumin1/4 alfalfa sprouts1 tbs coconut Aminos1 cup chopped celery1 cup chopped onions1 cup veganaisegarlic powder to tasteblack pepper to tastespike to taste( for those who can use taste)1/4 cup chopped fresh cilantro( safe some for garnish if you like)ground tumericcurry powder1 tbs coconut aminos1 cup spring greens

Directions

Soak the walnuts 8-12 hours , overnight is best, combine walnut, aminos, sprouts and cumin in food processer . Pulse to the desired consistency. combine the rest of the ingredients in a bowl except the spring greens. scape the walnut mixture in bowl with the rest of the ingredients and stir and serve on a plate with a bed of spring greens. garnish with the reserved cilantro.

Serving Size: 4-6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user PAMJSB55.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving