Kristin's Egg Rolls-(1 per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 21
Ingredients
Ground Pork, 1 poundShrimp, cooked and diced, 6 oz.minced ginger, 2 tsp Mann's Rainbow Salad, 12 oz (or use 2 cups finely chopped cabbage and 1/2 c. shredded carrots)Bean sprouts, 1 cup Onions, raw, 2 tbsp chopped Oyster flavored Sauce (Sun Luck), 2 tbsp Black Bean Garlic Sauce, 1 tbsp Egg Roll WrappersCanola Oil
Stir-fry meat and ginger in skillet until meat is browned,drain. Add Mann's salad or (cabbage & carrots), bean sprouts, green onions and shrimp. Cook @ 2 minutes. Stir in oyster sauce and black bean garlic sauce. Remove from heat and let drain in collander and cool. Use 3-4 tsp filling in each egg roll wrapper and roll up. Deep fry 3 minutes, or until golden. Remove and drain on paper towels.
Makes 21 egg rolls (servings)
NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??
Number of Servings: 21
Recipe submitted by SparkPeople user KRHINKY.
Makes 21 egg rolls (servings)
NOTE: calories are calculated based on actual ingredients AND a guess of each egg roll soaking up 1 TBS of oil..maybe less??
Number of Servings: 21
Recipe submitted by SparkPeople user KRHINKY.
Nutritional Info Amount Per Serving
- Calories: 243.0
- Total Fat: 17.4 g
- Cholesterol: 33.1 mg
- Sodium: 283.1 mg
- Total Carbs: 13.5 g
- Dietary Fiber: 0.8 g
- Protein: 8.5 g
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