Mixed Veggie Salad

  • Minutes to Prepare:
  • Number of Servings: 4
Ingredients
romain heart, 1 c shredded red cabbage, snow peas, cucumber, baby spinach, cauliflour, celery, carrots, bell pepper, radish
Directions
clean, chop and toss veggies and cheese serves 4 large salads -

Serving Size: makes about 6 cups of salad I serve as 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user SMITHCR01.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 61.2
  • Total Fat: 2.1 g
  • Cholesterol: 7.5 mg
  • Sodium: 72.4 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 8.2 g
  • Protein: 3.1 g

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