Mixed Veggie Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
romain heart, 1 c shredded red cabbage, snow peas, cucumber, baby spinach, cauliflour, celery, carrots, bell pepper, radish
clean, chop and toss veggies and cheese serves 4 large salads -
Serving Size: makes about 6 cups of salad I serve as 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.
Serving Size: makes about 6 cups of salad I serve as 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SMITHCR01.
Nutritional Info Amount Per Serving
- Calories: 61.2
- Total Fat: 2.1 g
- Cholesterol: 7.5 mg
- Sodium: 72.4 mg
- Total Carbs: 7.5 g
- Dietary Fiber: 8.2 g
- Protein: 3.1 g
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