Grilled Halibut with Lemon-Basil Vinaigrette
- Number of Servings: 4
Ingredients
2 1/2 Tbsp fresh lemon juice2 tsp olive oil2 garlic cloves, crushed1/2 tsp grated lemon peel3 Tbsp thinly sliced fresh basil2 tsp drained capers2 large halibut steaks (about 10 oz each)
Whisk lemon juice, olive oil, crushed garlic cloves and grated lemon peel in small bowl to blend. Stir in 2
tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1
hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper.
Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked
through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over
fish. Divide each steak in half, place onto 4 plates. Garnish fish with remaining 1 tablespoon basil and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
tablespoons fresh basil and capers. Season vinaigrette to taste with salt and pepper. (Can be prepared 1
hour ahead. Let stand at room temperature.)
Prepare barbecue (medium-high heat) or preheat broiler. Season halibut steaks with salt and pepper.
Brush fish with 1 tablespoon vinaigrette, dividing equally. Grill or broil halibut steaks until just cooked
through, about 4 minutes per side. Transfer fish to plates. Rewhisk remaining vinaigrette; pour over
fish. Divide each steak in half, place onto 4 plates. Garnish fish with remaining 1 tablespoon basil and serve.
Serving Size: Makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user KLWOZNIAK.
Nutritional Info Amount Per Serving
- Calories: 180.6
- Total Fat: 5.6 g
- Cholesterol: 45.0 mg
- Sodium: 119.2 mg
- Total Carbs: 1.5 g
- Dietary Fiber: 0.2 g
- Protein: 30.2 g
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