Greek Yogurt Banana Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 cups all-purpose flour3/4 teaspoon baking soda1/2 teaspoon salt1 teaspoon cinnamon1 teaspoon nutmeg1 cup sugar1 1/2 teaspoon vanilla extract1 tablespoon honey1/4 cup butter, melted2 large eggs1 1/2 cups mashed ripe banana (about 3 bananas)3/4 cup nonfat Greek yogurtCooking spray/oil
Preheat oven to 350°F.
Grease and lightly flour loaf pan.
Lightly spoon flour into dry measuring cups.
Combine flour, baking soda, salt, sugar, vanilla, honey, butter, eggs, bananas, yogurt, and walnuts (if desired) in a large bowl, mixing well.
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user BACKPACKER44.
Grease and lightly flour loaf pan.
Lightly spoon flour into dry measuring cups.
Combine flour, baking soda, salt, sugar, vanilla, honey, butter, eggs, bananas, yogurt, and walnuts (if desired) in a large bowl, mixing well.
Pour batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Bake at 350° for 55 minutes or until a wooden pick inserted in center comes out clean.Cool 10 minutes in pan on a wire rack; remove from pan. Cool completely on wire rack.
Serving Size: Makes 12 slices
Number of Servings: 12
Recipe submitted by SparkPeople user BACKPACKER44.
Nutritional Info Amount Per Serving
- Calories: 210.4
- Total Fat: 1.1 g
- Cholesterol: 31.0 mg
- Sodium: 196.2 mg
- Total Carbs: 41.0 g
- Dietary Fiber: 1.4 g
- Protein: 5.0 g
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