Banana-nut pound cake

Name: Banana-nut pound cake Recipe
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 20
Ingredients: 3.5 cups flour; 1/2 tsp baking powder; 1 8 oz package cream cheese; 1/2 cup butter; 3 cups sugar; 4 eggs; 2 medium bananas mashed (about 1 cup); 1/4 cup bourbon (I used Southern Comfort) or low fat milk; 1 Tbsp. vanilla; 1 cup chopped pecans

Minutes to Prepare: 30
Minutes to Cook: 80

Number of Servings: 20

Ingredients

3.5 cups flour1/2 tsp baking powder1 8 oz package cream cheese1/2 cup butter3 cups sugar4 eggs2 medium bananas, mashed (about 1 cup)1/4 cup bourbon (I used Southern Comfort) or low fat milk1 Tbsp. vanilla1 cup chopped pecans

Directions

Preheat oven to 325, grease bundt cake pan. mix together dry ingredients, set aside. beat cream cheese and butter together in electric mixer until combined, add sugar and beat for about 7 minutes until light. Add eggs one at a time, beating for about a minute in between each addition. In separate bowl combine bananas, vanilla and bourbon. GRadually add flour mixture and bourbon mixture to butter mixture, alternating which you put in, beat until just combined, then add pecans. Bake for 80 minutes (Do the toothpick trick to check if its done)

Serving Size: serves 20

Number of Servings: 20

Recipe submitted by SparkPeople user MARIAGILLZ8.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving

Calories: 337.7
Total Fat: 13.7 g
Cholesterol: 62.0 mg
Sodium: 61.2 mg
Total Carbs: 49.5 g
Dietary Fiber: 1.4 g
Protein: 5.0 g

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