Mikes stir fry
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
RiceEgg soy sauceOnionsGingerSesame oilGarlicChili and garlic sauceVegetable stir fry
Steam rice and veggies, sauté onions with garlic and ginger. Mix everything together.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEOTHERJESSICA.
Serving Size: Makes 8-1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user THEOTHERJESSICA.
Nutritional Info Amount Per Serving
- Calories: 258.4
- Total Fat: 2.7 g
- Cholesterol: 23.3 mg
- Sodium: 424.0 mg
- Total Carbs: 49.2 g
- Dietary Fiber: 1.7 g
- Protein: 6.5 g
Member Reviews