Mikes stir fry

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
RiceEgg soy sauceOnionsGingerSesame oilGarlicChili and garlic sauceVegetable stir fry
Directions
Steam rice and veggies, sauté onions with garlic and ginger. Mix everything together.

Serving Size: Makes 8-1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user THEOTHERJESSICA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 258.4
  • Total Fat: 2.7 g
  • Cholesterol: 23.3 mg
  • Sodium: 424.0 mg
  • Total Carbs: 49.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 6.5 g

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