Mom's Potato Salad, Modified
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Whole Peeled Hard Boiled Eggs (1 egg), 2 serving Scallions, raw, 4 medium (4-1/8" long)Kraft Mayo Fat Free mayo Dressing, 32 tbsp *Grey Poupon Dijon Mustard, 12 tsp Black Olives, 20 jumboCelery, raw, 1 cup, diced Parsley, 2 tbsp*Lemon Juice, 3 wedge yields*Russet Potato (Raw, Peeled) 1 potato, 10 serving
Hard-boil eggs, set aside to cool. When cooled, peel and chop.
Boil peeled potatoes in salted water until fork goes thru without resistance. Let cool.
In the mean time, clean and chop scallions, olives (half or quarters), celery, and parsley.
When every thing is prepped, stir together mayo, mustard and fresh herbs. Add rest of veggies, including potatoes. Stir together, add chopped eggs last. If it needs acid, add some of the lemon juice to taste. Salt and pepper to taste.
Serving Size: Varies depending on how big potatoes chunks are...approx 3/4c
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLE13.
Boil peeled potatoes in salted water until fork goes thru without resistance. Let cool.
In the mean time, clean and chop scallions, olives (half or quarters), celery, and parsley.
When every thing is prepped, stir together mayo, mustard and fresh herbs. Add rest of veggies, including potatoes. Stir together, add chopped eggs last. If it needs acid, add some of the lemon juice to taste. Salt and pepper to taste.
Serving Size: Varies depending on how big potatoes chunks are...approx 3/4c
Number of Servings: 10
Recipe submitted by SparkPeople user SHELLE13.
Nutritional Info Amount Per Serving
- Calories: 180.0
- Total Fat: 2.0 g
- Cholesterol: 38.0 mg
- Sodium: 699.9 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 3.8 g
- Protein: 5.6 g
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