Porkroast with Carrots (crockpot)

Name: Porkroast with Carrots (crockpot) Recipe
Yield: 6
Ingredients: *Healthy Request Cream of Mushroom Soup 1.5 cup (remove); **Soup- Campbell's French Onion Soup 8 oz (remove); Carrots raw 3 large (7-1/4 to 8-1/2 long) (remove); Pork loin (chops) 3 lb (remove)

(1)

Number of Servings: 6

Ingredients

*Healthy Request Cream of Mushroom Soup, 1.5 cup (remove)**Soup- Campbell's French Onion Soup, 8 oz (remove)Carrots, raw, 3 large (7-1/4" to 8-1/2" long) (remove)Pork loin (chops), 3 lb (remove)

Directions

Number of Servings: 6

Recipe submitted by SparkPeople user JTRO13.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 409.5
Total Fat: 16.5 g
Cholesterol: 127.2 mg
Sodium: 661.9 mg
Total Carbs: 10.4 g
Dietary Fiber: 1.8 g
Protein: 50.9 g

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Member Reviews

TERRYN3
This looks fabulous and easy! I think though that I would cut the portion in half (so the whole recipe makes 12 servings). I am going to try this tomorrow. - 10/14/09