Cherie's Pico De Gallo
- Minutes to Prepare:
- Number of Servings: 12
Ingredients
Directions
Lemon juice....from 1 lemon1/2 cup chopped fresh cilantro7 roma tomatoes chopped1 red bell pepper chopped1 green pepper chopped1 yellow or orange pepper chopped2 0r 3 jalepenos chopped1 onion diced2 cloves garlic minced1 tsp saltMay substitute 1 tablespoon garlic salt for garlic cloves and sat.
Mix together all ingredients in a bowl. Cover the bowl and refrigerate for 2 hours. Stir and serve with tortilla chips, on enchilades, burritos, or any Mexican food dish. Can use as a side dish with a dollop of sour cream and shredded cheese on top.
Yields 12 half cup servings of Pico De Gallo
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE55.
Yields 12 half cup servings of Pico De Gallo
Number of Servings: 12
Recipe submitted by SparkPeople user CHERIE55.
Nutritional Info Amount Per Serving
- Calories: 28.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 199.9 mg
- Total Carbs: 6.6 g
- Dietary Fiber: 1.4 g
- Protein: 1.1 g
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