Healthy Egg Sandwich
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
1/2 cup fat free cottage cheese1 large hard boiled egg2 tsp mustard or to tastedash of saltdash of pepper2 slices reduced calorie wheat bread (about 50 cal per slice)
Boil your egg for about 15 minutes or until cooked. Peel the egg and dice up with fork. Add cottage cheese, mustard, salt and pepper. Mix it up and spread on bread. Enjoy!
Serving Size: makes 1 egg sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user LMG12112.
Serving Size: makes 1 egg sandwich
Number of Servings: 1
Recipe submitted by SparkPeople user LMG12112.
Nutritional Info Amount Per Serving
- Calories: 265.5
- Total Fat: 7.4 g
- Cholesterol: 196.0 mg
- Sodium: 871.6 mg
- Total Carbs: 25.9 g
- Dietary Fiber: 5.4 g
- Protein: 27.9 g
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