grilled eggplant
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 medium eggplant (1 - 1-1/4 lb)cooking spraysalt & pepper to taste
wash and slice egg plant into approximately 6, 1 inch slices. Lightly spray with cooking oil spray of your choice. Lightly salt and pepper. Place on grill cover and cook approximately 4 minutes, turn, cook another 4 minutes or until tendered yet stays firm, in one piece when lifted.
Serving Size: 6 one inch slices
Number of Servings: 2
Recipe submitted by SparkPeople user CATHY65202.
Serving Size: 6 one inch slices
Number of Servings: 2
Recipe submitted by SparkPeople user CATHY65202.
Nutritional Info Amount Per Serving
- Calories: 71.2
- Total Fat: 0.5 g
- Cholesterol: 0.0 mg
- Sodium: 8.2 mg
- Total Carbs: 16.6 g
- Dietary Fiber: 6.9 g
- Protein: 2.8 g
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