Crockpot Mexican Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 Package Frozen Chicken Breast (3lbs.) 1 Large Bottle of Salsa1 Package Dry Taco Seasoning
Directions
Place all in a crockpot cook on High for 4 hours or on high for 8. Shred & put in tortillas or make a salad.

Serving Size: Makes a Large batch of chicken

Number of Servings: 8

Recipe submitted by SparkPeople user SOBER61595.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 49.7
  • Total Fat: 0.8 g
  • Cholesterol: 16.5 mg
  • Sodium: 383.8 mg
  • Total Carbs: 3.5 g
  • Dietary Fiber: 0.3 g
  • Protein: 6.4 g

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