DOMINICAN STYLE SPAGUETTI
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve
Serving Size: 6/1cup
Number of Servings: 6
Recipe submitted by SparkPeople user YMESPINAL.
*Barilla Plus spagetti, 12 oz (remove)Tomato Pasta, .75 cup (remove)Garlic powder, 1 tbsp (remove)*chicken bouillion (1 cube), 2 serving (remove)*Canola Oil, .50 cup
boile water, add pasta when water is really hot, let it cook until you pick one with two finger and easily cut in half, drain the water set aside, salte the tomato paste with the oil, bouillon, and garlic, after 1 min add pasta and stir until mix together let cook for 1 min and serve
Serving Size: 6/1cup
Number of Servings: 6
Recipe submitted by SparkPeople user YMESPINAL.
Nutritional Info Amount Per Serving
- Calories: 403.8
- Total Fat: 20.3 g
- Cholesterol: 0.0 mg
- Sodium: 360.9 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 5.6 g
- Protein: 11.7 g
Member Reviews