Tuna Salad
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
3 - 12 oz cans of starkest chunk light tuna drained1 cup kraft real mayo4 hard boiled eggs lg2 tbs guldons spicy brown mustard1 medium onion diced3 small stalks of celery diced
combine all ingredients and stir till well blended. Refrigerate until ready to serve
Serving Size: makes 25 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ASTOUFFER4.
Serving Size: makes 25 1/4 cup servings
Number of Servings: 1
Recipe submitted by SparkPeople user ASTOUFFER4.
Nutritional Info Amount Per Serving
- Calories: 2,712.0
- Total Fat: 199.4 g
- Cholesterol: 1,274.0 mg
- Sodium: 4,575.7 mg
- Total Carbs: 13.8 g
- Dietary Fiber: 2.8 g
- Protein: 224.9 g
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