Berry Oat Bars

Name: Berry Oat Bars Recipe
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 18
Ingredients: 1 1/2 Cups Whole Wheat Flour; 1 1/2 Cups quick-cooking oats; 1 tsp. Ground Cinnamon; 1 tsp. Ground Ginger; 1/2 tsp. Baking Soda; 1/2 tsp. Salt; 1 Cup Splenda Sugar Blend for Baking - (Save 1/2 Cup); 1/2 Cup Splenda Brown Sugar Blend; 1 Tbl. Vanilla Extract; 3/4 Cup Cold Un-Salted Butter; 2 Cups Fresh Blueberries; 1 Cup Fresh Raspberries; 3 Tbl. Cornstarch; 3 Tbl. Lemon Juice

Minutes to Prepare: 20
Minutes to Cook: 25

Number of Servings: 18

Ingredients

1 1/2 Cups Whole Wheat Flour1 1/2 Cups quick-cooking oats1 tsp. Ground Cinnamon1 tsp. Ground Ginger1/2 tsp. Baking Soda1/2 tsp. Salt1 Cup Splenda Sugar Blend for Baking - (Save 1/2 Cup)1/2 Cup Splenda Brown Sugar Blend1 Tbl. Vanilla Extract3/4 Cup Cold Un-Salted Butter2 Cups Fresh Blueberries1 Cup Fresh Raspberries3 Tbl. Cornstarch3 Tbl. Lemon Juice

Directions

In a bowl, combine flour, oats, cinnamon, ginger, 1 cup Splenda White sugar, Splenda Brown Sugar Blend, and baking soda. Cut in butter untl mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13 X baking pan.

In a saucepan, combine blueberries, raspberries, cornstarch, lemon juice and remaining 1/2 Cup of Splenda White Sugar. Bringto a boil, boil for 2 minutes, stirring constantly. Spread evenly over crumb crust. Sprinkle with the reserved crumb mixture. Bake at 375 for 25 minutes, until lightly browned. Cool before cutting.

Serving Size: 18 Bars

Number of Servings: 18

Recipe submitted by SparkPeople user SJERSEYBIKER.

Servings Per Recipe: 18

Nutritional Info Amount Per Serving