butterscotch bread pudding

Name: butterscotch bread pudding Recipe
Yield: 16
Ingredients: *Hamburger or Hot Dog Buns 7 roll (remove); Milk 1% 2 cup (remove); Milk nonfat (skim milk) 2 cup (remove); Brown Sugar 1 cup unpacked (remove); *Splenda Sugar Blend for Baking 24 tsp (remove); Egg fresh whole raw 3 large (remove); Becel light margerine 6 tsp (remove); butterscotch baking chips 14 serving (remove); Pecans .5 cup chopped (remove)

Number of Servings: 16

Ingredients

*Hamburger or Hot Dog Buns, 7 roll (remove)Milk, 1%, 2 cup (remove)Milk, nonfat (skim milk), 2 cup (remove)Brown Sugar, 1 cup, unpacked (remove)*Splenda Sugar Blend for Baking, 24 tsp (remove)Egg, fresh, whole, raw, 3 large (remove)Becel light margerine, 6 tsp (remove)butterscotch baking chips, 14 serving (remove)Pecans, .5 cup, chopped (remove)

Directions

mix all liquid ingredients then add chips and pecans. From there add buns either broken up or by the slice and soak in liquid. Add to 13x9 greased baking dish. Bake at 350 degrees for about an hour. Serve warm or chilled

Serving Size: 8 servings

Number of Servings: 16

Recipe submitted by SparkPeople user DARCY19812000.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 255.5
Total Fat: 8.4 g
Cholesterol: 37.0 mg
Sodium: 161.9 mg
Total Carbs: 40.8 g
Dietary Fiber: 0.8 g
Protein: 5.4 g

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