Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
6 (7 oz.) cans salmon, Atlantic (boneless, skinless)2 tablespoons lemon juice1 medium onion, minced24 saltine crackers, fat-free, crushed2 large eggs, beaten1/4 cup all-purpose flour
Place salmon in large mixing bowl; sprinkle with lemon juice and toss lightly with fork breaking up large chunks of salmon; allow to set 5 minutes. Add onions, crushed saltines and eggs, mixing lightly with fork; gradually work flour into mixture. Refrigerate mixture 30 minutes or until chilled. Form into 12 3-inch patties; place on parchment lined baking sheet and bake in pre-heated 375 degree oven 30-40 minutes or until tops are lightly browned. Allow patties to cool 5 minutes before removing from pan.
Serving Size: makes 12 3-inch patties
Number of Servings: 12
Recipe submitted by SparkPeople user KITCHENCLOWN.
Serving Size: makes 12 3-inch patties
Number of Servings: 12
Recipe submitted by SparkPeople user KITCHENCLOWN.
Nutritional Info Amount Per Serving
- Calories: 169.9
- Total Fat: 3.6 g
- Cholesterol: 66.0 mg
- Sodium: 250.8 mg
- Total Carbs: 11.3 g
- Dietary Fiber: 0.5 g
- Protein: 21.7 g
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