Chicken, Rie vegatables and mushroom soup

Name: Chicken, Rie vegatables and mushroom soup Recipe
Prep time: 30 min
Cook time: 50 min
Total time: 80 min
Yield: 12
Ingredients: 3 boneless chicken breasts sliced; 3 cup instant brown rice; 3 Tbs. butter; 1 large can cream of mushroom soup; 1 cup mixed vegatables; 1 can mushrooms (15 oz.); 1 pkg. onion soup mix; Montreal seasoning

Minutes to Prepare: 30
Minutes to Cook: 50

Number of Servings: 12

Ingredients

3 boneless chicken breasts sliced3 cup instant brown rice3 Tbs. butter1 large can cream of mushroom soup1 cup mixed vegatables1 can mushrooms (15 oz.)1 pkg. onion soup mixMontreal seasoning

Directions

Preheat oven to 400 degrees. Prepare rice with butter and spread in bottom large casserole that has been sprayed wth cooking spray. Spread vegetables on top f rice. Slice chicken and season with Montreal seasoning. In a medium bowl, mix mushroom soup, mushrooms, onion soup mix and thyme. Pour over chicken. Bake for 35 mins. Put crescent rolls over mix like crust. Reduce oven heat to 350. Bake 15 more minutes.

Serving Size: makes 12 1 cup servings

Number of Servings: 12

Recipe submitted by SparkPeople user LMETHVIN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 511.9
Total Fat: 23.8 g
Cholesterol: 26.8 mg
Sodium: 2,124.8 mg
Total Carbs: 56.2 g
Dietary Fiber: 3.7 g
Protein: 16.3 g

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