Pumpkin Coconut Protein muffins

Name: Pumpkin Coconut Protein muffins Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 12
Ingredients: Reserve 2 Tbs of coconut and 2 Tbs of walnuts for topping. Can mix with 2 Tbs of brown sugar if you like.

Minutes to Prepare: 10
Minutes to Cook: 20

Number of Servings: 12

Ingredients

Reserve 2 Tbs of coconut and 2 Tbs of walnuts for topping. Can mix with 2 Tbs of brown sugar if you like.

Directions

Mix remaining dry ingredients and mix wet ingredients in a separate bowl. Combine until just moistened. Use an ice cream scoop to fill 12 muffin liners. Evenly top with the reserved coconut and walnuts. Bake at 375 for 20 min. Cool on a wire rack.

Serving Size: Makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user BEBEAR.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 106.8
Total Fat: 9.2 g
Cholesterol: 15.5 mg
Sodium: 244.7 mg
Total Carbs: 4.5 g
Dietary Fiber: 1.2 g
Protein: 3.3 g

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