Cheesy potato casserole

Name: Cheesy potato casserole Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 8
Ingredients: Ore Ida Hash browns 30 oz (remove); *Campbell's condensed cream of chicken soup 1.5 cup (remove); *Dannon Natural Non Fat Plain Yogurt 2 cup (remove); Cheddar or Colby Cheese Low Fat 1.75 cup diced (remove); Corn Chex Cereal 2 cup (1 serving) (remove); Pepper black .25 tsp; Brummel & Brown Original Spread made with Yogurt 1 Tbsp 4 serving (remove)ove); Salt .5 tsp (remove); Onions raw .33 cup chopped (remove)

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 8

Ingredients

Ore Ida Hash browns, 30 oz (remove)*Campbell's condensed cream of chicken soup, 1.5 cup (remove)*Dannon Natural Non Fat Plain Yogurt, 2 cup (remove)Cheddar or Colby Cheese, Low Fat, 1.75 cup, diced (remove)Corn Chex Cereal, 2 cup (1 serving) (remove)Pepper, black, .25 tsp Brummel & Brown, Original Spread made with Yogurt, 1 Tbsp, 4 serving (remove)ove)Salt, .5 tsp (remove)Onions, raw, .33 cup, chopped (remove)

Directions

combine in mixing bowl. Place in greased 9 x 13 pan. Cook uncovered at 350 for 45 minutes

Serving Size:�8

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 334.3
Total Fat: 13.8 g
Cholesterol: 34.3 mg
Sodium: 1,007.8 mg
Total Carbs: 38.7 g
Dietary Fiber: 4.2 g
Protein: 13.9 g

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