Ginger Mango Shake

  • Number of Servings: 1
Ingredients
1 cup mango, chopped - fresh or frozen1/4 cup almond1 Tbsp virgin coconut oil2 medjool dates, pitted1 cup water1 tsp. fresh, grated ginger
Directions
Blend well.

Serving Size: 1 16-oz serving

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 484.7
  • Total Fat: 22.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 4.0 mg
  • Total Carbs: 72.0 g
  • Dietary Fiber: 10.6 g
  • Protein: 9.3 g

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