Stuffed Bacon Wrapped Chicken
- Number of Servings: 4
Ingredients
4 Boned and skinned chicken breasts 8 Slices BaconGoat cheese with chives and garlic(make your own, or buy cream cheese already done for you!) (1-2 TBL per breast)
Pound breasts to 1/2 inch thickness
Plop 1- 2TB of cheese mixture in center
Wrap up like a ball and then wind the bacon strips around the breast
Secure the wrap with toothpicks
Bake uncovered for 35-40 minutes (or until juices run clear) at 400 degrees.Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
Serving Size: 4 chicken breast
Plop 1- 2TB of cheese mixture in center
Wrap up like a ball and then wind the bacon strips around the breast
Secure the wrap with toothpicks
Bake uncovered for 35-40 minutes (or until juices run clear) at 400 degrees.Turn on the broiler and broil six inches from the heat for 5 minutes or until the bacon is crispy.
Serving Size: 4 chicken breast
Nutritional Info Amount Per Serving
- Calories: 312.5
- Total Fat: 21.6 g
- Cholesterol: 78.2 mg
- Sodium: 447.9 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.1 g
- Protein: 21.4 g
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