Chicken Breast Fried Rice

  • Number of Servings: 4
Ingredients
RiceChickenVeg OilSesame OilPeas and CarrotsOnionSalt
Directions


Serving Size: 4- 2 cup servings ??

Number of Servings: 4

Recipe submitted by SparkPeople user DANICAMROSE.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 374.9
  • Total Fat: 13.4 g
  • Cholesterol: 95.5 mg
  • Sodium: 777.2 mg
  • Total Carbs: 47.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 13.5 g

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