Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 9
Ingredients
2 1/2 cups flour5 tsp baking powder2 Tbs sugar1 tsp salt2 egss2 cups milk4 Tbs vegetable oil
Sift all dry ingredents together. In a separate bowl mix together all wet ingredents. Add the wet to the dry, mix to combine. Bake on hot griddle or non stick pan
Serving Size: makes 9 large pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user EFFIE0805.
Serving Size: makes 9 large pancakes
Number of Servings: 9
Recipe submitted by SparkPeople user EFFIE0805.
Nutritional Info Amount Per Serving
- Calories: 234.1
- Total Fat: 9.2 g
- Cholesterol: 45.8 mg
- Sodium: 44.2 mg
- Total Carbs: 30.4 g
- Dietary Fiber: 0.9 g
- Protein: 6.8 g
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