bagara baingan (ruchI)

  • Number of Servings: 4
Ingredients
as above
Directions


Serving Size: makes 4 150 gram servings

Number of Servings: 4

Recipe submitted by SparkPeople user SIDANSHUG.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 260.5
  • Total Fat: 23.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 610.3 mg
  • Total Carbs: 10.7 g
  • Dietary Fiber: 4.1 g
  • Protein: 3.9 g

Member Reviews