Mom's Chicken Cacciatori

Name: Mom''s Chicken Cacciatori Recipe
Prep time: 20 min
Cook time: 120 min
Total time: 140 min
Yield: 6
Ingredients: 6 boneless and skinless chicken legs; (you can substitute chicken breasts if you prefer)--probably 3 large ones cut in half; 2 cans of whole peeled tomatoes; 2 large onions peeled and chopped; 1 can of tomato paste; 1 tsp salt; 1 tsp ground pepper; 3-4 T of olive oil; sprinkle of Parmesan cheese

Minutes to Prepare: 20
Minutes to Cook: 120

Number of Servings: 6

Ingredients

6 boneless and skinless chicken legs(you can substitute chicken breasts if you prefer)--probably 3 large ones cut in half2 cans of whole peeled tomatoes2 large onions peeled and chopped1 can of tomato paste1 tsp salt1 tsp ground pepper3-4 T of olive oilsprinkle of Parmesan cheese

Directions

put half of the olive oil into skillet on med-high and brown the chicken legs
cut up onions while chicken is browning and add to chicken, cook until translucent
add remainder of olive oil to either a pressure cooker or a large skillet
add chicken (cooked), onions (cooked) 2 cans of whole tomatoes and the can of tomato paste
salt and pepper
cook on high until it bubbles then reduce to low and let simmer for 2-3 hours
If using a pressure cooker, turn onto high until the weight jiggles, turn to medium for 30 minutes, then to low until you are ready to eat
Cook the pasta according to the directions on the box--al dente ( a little firm) is best. Don't overcook the pasta!

Serving Size: makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user 1BABYSTEP1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving