Shrimp and Rice
- Number of Servings: 4
Ingredients
1T brummel & brown2 stalks celery, chopped1/2 c. green pepper, chopped1/4 c. scallions, chopped1 lb. cooked shrimp, peeled & deveined1 can healthy request cr. of chicken soup1/4c. watercayenne pepper to tastebrown rice
4 servings
Saute celery, green pepper and scallions until tender. Add shrimp and cook 3-5 minutes until warm. Mix soup & water, then add. Add cayenne pepper (optional), and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user 08BRIDE.
Saute celery, green pepper and scallions until tender. Add shrimp and cook 3-5 minutes until warm. Mix soup & water, then add. Add cayenne pepper (optional), and heat through.
Number of Servings: 4
Recipe submitted by SparkPeople user 08BRIDE.
Nutritional Info Amount Per Serving
- Calories: 353.4
- Total Fat: 7.1 g
- Cholesterol: 224.1 mg
- Sodium: 622.6 mg
- Total Carbs: 91.8 g
- Dietary Fiber: 5.3 g
- Protein: 33.4 g
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