Thai Chicken

Name: Thai Chicken Recipe
Yield: 3
Ingredients: 2 chicken breasts; 2 T. olive oil; 4 oz. onion chopped or sliced (yellow white or red); 1 large jalapeno stemmed seeded and chopped; 1 red pepper; 1 clove minced garlic; � tsp. minced ginger root; 1 tsp. Thai fish sauce; 1 tsp. soy sauce; � tsp. garlic chile paste (I use Sambal Oelek); � c. fresh cilantro coarsely chopped; � c. chicken broth; Pinch of your preferred thickener (optional); � c. green onion chopped (optional)

Number of Servings: 3

Ingredients

2 chicken breasts2 T. olive oil4 oz. onion, chopped or sliced (yellow, white or red)1 large jalapeno, stemmed, seeded and chopped1 red pepper1 clove minced garlic� tsp. minced ginger root1 tsp. Thai fish sauce1 tsp. soy sauce� tsp. garlic chile paste (I use Sambal Oelek)� c. fresh cilantro, coarsely chopped� c. chicken brothPinch of your preferred thickener (optional)� c. green onion, chopped (optional)

Directions

Brown both sides of chicken breast in olive oil. Remove and cut into pieces. Add onions, jalapeno, red pepper and garlic to pan and saute until onion is clear. Mix minced ginger, fish sauce, soy sauce, chile paste and chicken broth in a bowl and add to saute vegetables. Add chicken pieces, cilantro and green onion and simmer for about 10 min.

Serving Size: 3

Number of Servings: 3

Recipe submitted by SparkPeople user IDEZINE58.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving