Slow Cooker Taco Soup

Name: Slow Cooker Taco Soup Recipe
Prep time: 15 min
Cook time: 540 min
Total time: 555 min
Yield: 6
Ingredients: 1 onion chopped; 15 oz chili beans (in sauce); 15 oz black beans (drained); 2 C frozen corn; 28 oz diced tomatoes; 7 oz green chilies; 12 oz beer; 1 packet taco seasoning; 1 1/2 lb chicken breast

Minutes to Prepare: 15
Minutes to Cook: 540

Number of Servings: 6

Ingredients

1 onion chopped15 oz chili beans (in sauce)15 oz black beans (drained)2 C frozen corn28 oz diced tomatoes7 oz green chilies12 oz beer1 packet taco seasoning1 1/2 lb chicken breast

Directions

Mix all ingredients in slow cooker, add chicken breast last and push down so it's under the liquid. Cook on low 7-9 hours. During the last hour remove chicken and shred with two forks. Return shredded chicken to soup and let cook until you're ready to eat.

Serving Size: 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user JESSICAWALKS.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 358.5
Total Fat: 3.7 g
Cholesterol: 46.8 mg
Sodium: 1,179.9 mg
Total Carbs: 53.1 g
Dietary Fiber: 12.3 g
Protein: 29.5 g

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