Cashew Cheese

Name: Cashew Cheese Recipe
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 20
Ingredients: Cashew Cheese; 2 cups raw cashews (soak them for a couple hours); 1 cup Nutritional Yeast; 4 tbsp Dijon mustard; � cup Tamari (or I use Braggs); 3 cloves garlic; � cup almond milk; 2 tbsp apple cider vinegar

Minutes to Prepare: 5
Minutes to Cook: 5

Number of Servings: 20

Ingredients

Cashew Cheese2 cups raw cashews (soak them for a couple hours)1 cup Nutritional Yeast4 tbsp Dijon mustard� cup Tamari (or I use Braggs)3 cloves garlic � cup almond milk2 tbsp apple cider vinegar

Directions

Put all the ingredients together in the food processor or blender and blend on high until well mixed. Using a spatula to scrape down the sides as you go along.

Serving Size: Makes 20 - 2 tbsp servings

Number of Servings: 20

Recipe submitted by SparkPeople user SADIEDUBRIO.

Servings Per Recipe: 20

Nutritional Info Amount Per Serving