Multi-Grain Gluten-Free Waffles

Name: Multi-Grain Gluten-Free Waffles Recipe
Yield: 12
Ingredients: 1/3 c masa harina; 1/3 c cornstarch; 1 1/3 c oat flour (about 2 c rolled oats ground to flour); 1/3 c flax seed meal; 1/2 tsp baking powder; 1 tsp baking soda; 1/2 tsp salt; 1 tbls sugar; 1 cup water; 1 tbls cider vinegar.; 2 eggs + 2 egg whites; 2 tbls grapeseed oil

Number of Servings: 12

Ingredients

1/3 c masa harina1/3 c cornstarch1 1/3 c oat flour (about 2 c rolled oats, ground to flour)1/3 c flax seed meal1/2 tsp baking powder1 tsp baking soda1/2 tsp salt1 tbls sugar1 cup water 1 tbls cider vinegar.2 eggs + 2 egg whites2 tbls grapeseed oil

Directions

Combine dry ingredients. Combine the dry milk and water, then add remaining wet ingredients and whisk to combine. Combine wet and dry ingredients, whisking until smooth. Prepare waffles per the directions of you waffle iron.

Makes 12 4" waffles

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 128.2
Total Fat: 5.1 g
Cholesterol: 31.0 mg
Sodium: 211.7 mg
Total Carbs: 16.7 g
Dietary Fiber: 2.4 g
Protein: 4.3 g

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