Cucumber Stuffed Cherry Tomatoes

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  • Minutes to Prepare:
  • Number of Servings: 24
Ingredients
24 cherry tomatoes1 package (3 ounces) cream cheese, softened2 tablespoons mayonnaise1/4 cup finely chopped peeled cucumber1 tablespoon finely chopped green onion2 teaspoons minced fresh dill
Directions
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.

Serving Size: makes 24 stuffed cherry tomatoes

Number of Servings: 24

Recipe submitted by SparkPeople user MENEFF.

Servings Per Recipe: 24
Nutritional Info Amount Per Serving
  • Calories: 22.9
  • Total Fat: 2.1 g
  • Cholesterol: 4.2 mg
  • Sodium: 16.4 mg
  • Total Carbs: 0.9 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

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