Cucumber Stuffed Cherry Tomatoes
- Minutes to Prepare:
- Number of Servings: 24
Ingredients
Directions
24 cherry tomatoes1 package (3 ounces) cream cheese, softened2 tablespoons mayonnaise1/4 cup finely chopped peeled cucumber1 tablespoon finely chopped green onion2 teaspoons minced fresh dill
Cut a thin slice off the top of each tomato. Scoop out and discard pulp; invert tomatoes onto paper towels to drain.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Serving Size: makes 24 stuffed cherry tomatoes
Number of Servings: 24
Recipe submitted by SparkPeople user MENEFF.
In a small bowl, combine cream cheese and mayonnaise until smooth; stir in the cucumber, onion and dill. Spoon into tomatoes. Refrigerate until serving. Yield: 2 dozen.
Serving Size: makes 24 stuffed cherry tomatoes
Number of Servings: 24
Recipe submitted by SparkPeople user MENEFF.
Nutritional Info Amount Per Serving
- Calories: 22.9
- Total Fat: 2.1 g
- Cholesterol: 4.2 mg
- Sodium: 16.4 mg
- Total Carbs: 0.9 g
- Dietary Fiber: 0.2 g
- Protein: 0.4 g
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