Kim's Fried Rice
- Number of Servings: 4
Ingredients
long grain rice, cooked (you determine on the amount)1, onion, medium, chopped1, green pepper, medium, chopped1 large egg2 tbsp. olive oil6 tbsp. soy sauce*optional* 1 to 2 cloves of garlice, minced
Select the amount of rice you'd like, and cook as directed.
Chop both the onions and green pepper. Saute the onions and green peppers in the olive oil until softened; for a kick you can add some garlic. Add in the cooked rice to the onions and green peppers and mix thoroughly. Pour as much or as little soy sauce as you'd like. Then push everything to one side of the pan and scramble the egg. Once the egg is cooked mix everything together and ENJOY!
Serving Size: You can make as much or as little of this dish as you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user IABLUBLURR.
Chop both the onions and green pepper. Saute the onions and green peppers in the olive oil until softened; for a kick you can add some garlic. Add in the cooked rice to the onions and green peppers and mix thoroughly. Pour as much or as little soy sauce as you'd like. Then push everything to one side of the pan and scramble the egg. Once the egg is cooked mix everything together and ENJOY!
Serving Size: You can make as much or as little of this dish as you'd like.
Number of Servings: 4
Recipe submitted by SparkPeople user IABLUBLURR.
Nutritional Info Amount Per Serving
- Calories: 289.8
- Total Fat: 8.6 g
- Cholesterol: 42.3 mg
- Sodium: 1,376.8 mg
- Total Carbs: 44.8 g
- Dietary Fiber: 1.3 g
- Protein: 7.8 g
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